Sharing the perfect light salad for your next bbq! And it really comes together in minutes - no cooking needed! My favorite summer recipes 😉
Ingredients:
1 jar of chickpeas (cooked, I use Jovial brand)
Juice of 1 lemon
2 celery stalks, diced
1/4 cup red onion, diced
1/3 cup Mayo (or Vegan Mayo)
Big pinch of sea salt
Fresh ground black pepper
Instructions:
Drain chickpeas and pour into a bowl. Squeeze lemon juice over chickpeas. Then mash with a fork. Add diced celery, onion and mayo and mix together. Season with salt and pepper and stir. Serve on your favorite sourdough or a lettuce cup. Use fresh veggies and crackers for dipping!
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